South of the Border

Tonight, the Petrie family, the family that took time to bring you good wine, invites you to listen to the story of... ...the south of the border. Another exciting adventure from the case book of Gregory Hood.

And I'd like to ask you if you know one sure way to turn a simple meal into a regular feast. Just serve that meal with a good Petrie dinner wine. Let's say, Petrie, California, Burgundy.

Petri Burgundy, you know, is the perfect companion for any kind of meat or meat dish. It's a red wine, just as rich in flavor as it is in color. And if you want to know how really good it is, serve that Petri Burgundy with a hamburger cooked the way you like it.

Tender, delicious. Or try that Petri Burgundy with a savory beef stew, with pork chops. And, of course, if you can wangle it, try Petri Burgundy with a thick, juicy steak. Ah, believe me, that's eating. Eating that's, well, that's out of this world.

And believe me, Petri Burgundy is a wine that's clear, fragrant, and delicious. A wine that you can serve to your friends proudly. Of that, you can be sure. Remember those five letters, P-E-T-R-I. They spell the proudest name in the long history of fine wines.

Well, it's Monday night in San Francisco, and we have a date with Gregory Hood and his friend Sanderson Taylor. Tonight's rendezvous is at Gregory's apartment, high on Knob Hill and overlooking the Golden Gate. Let's join him, shall we?

Harry Bartel, how are you? Evening Sandy. Where's Gregory? Can't you hear him? Oh. Evening, Greg. That sounds swell. It is nice, isn't it? Your latest composition? No, this is fine Harry, I wish it were.