The Black Museum

Petry Wine brings you Facebook of Gregory Hood Tonight the Petry family, the family that took time to bring you good wine Invite you to listen to the story of the Black Museum Another exciting adventure from the Facebook of Gregory Hood And if you don't mind, I'd like to ask you to do a little something for me and yourself

Tomorrow night, along with your dinner, serve Petri California burgundy. Petri burgundy, you know, is a perfect companion for any kind of meat or meat dish. It's a red wine, just as rich in flavor as it is in color.

It can transform an ordinary meal into a real occasion. Take even a simple dish like hamburger steak. Cook that hamburger exactly the way you like. Rare, medium, well done, fried, barbecued anyway. Then serve it with a glass of delicious petri burgundy.

Why, you have a meal that would make anyone happy, even a connoisseur. Remember when you serve that petri burgundy, you can serve it proudly. Because petri is the proudest name in the long history of fine wine.

The earliest Monday night in San Francisco, and we have a weekly date with Gregory Hood. Tonight, Ronda Vue is at one of this city's oldest and best restaurants, the Orta de Tazia. The furnishings are tasteful, the service is scraped, and the veal scallopini alamezon, so Gregory tells me, is incomparable.

Let's join him, Kelly. Good evening, Mr. Bartell. Good evening, Mr. Lepe. You're joining Mr. Hood, of course. Yes. He tells me that life is incomplete until I've tried scallopini for your ditalia. We do pride ourselves on the dish.

Follow me, please, Mr. Bartell. Mr. Hood always has the same table. He came in a few moments ago. What? What is this? Stable, but where did he go? Into the kitchen, perhaps. I know he's an amateur cook of some note.