Intermission. Smithfield Bar-b-Que

Way down in Old Virginia, 300 years ago, Captain John Smith and Poka, harnessed up their meat and aged it slow. They smoked it and they spiced it to a flavor at its best. Anyone's milk filled barbecue surpasses all the bread.

Yes, folks, it's 300 years of tradition and taste you savor when you ask for a Smithfield barbecue, James River brand at our Refreshment Center. In each flavorful morsel of meat, You can smell the hickory oak and applewood and paste the rare herbs and spices required for its cure.

Here is truly a fresh new taste from an ancient recipe.