The Ghost of Ireland Betty

First no notice danger is my stockin trade the job's too tough for you to handle you better job for me George Valentine right for details Yes, it's let George do it brought to you by pre PRE AM the new miracle way to cream your coffee We'll begin tonight's transcribed adventure of George Valentine in a moment, but first all the new way to cream it into

For even get free that cream when a capital P. Overall other products for creaming your coffee. You'll prefer cream in instant powdered form. P-R-E-A-M. Here's why. First, cream has a rich, delicious flavor because it's made entirely from fresh sweet cream and other milk products.

Yet when you use cream in your coffee, every cup contains only about half as many calories as if you use coffee cream. And then, cream is wonderfully convenient. It never sours, never turns. Keeps indefinitely wild seals.

Open for everyday use. Cream stays fresh tasting to the last spoonful on your kitchen shelf or in your refrigerator. And last but not least, this new dairy miracle actually saves you more than one third by the cost of coffee cream. Tomorrow start serving cream. Whenever you serve coffee, P-R-E-A-N.

The new way to cream it is to premit. Furry! Get pre-milled with a capital free. And now, tonight's adventure of George Valentine, the ghost of Ireland Betty. Mr. Valentine. Valentine? Oh, dear Mr. Valentine, I live in an enormous, rambling house built like an Italian villa.

What a funny...what else did she write? What was the rest of it? What? Crying, that's what it is. Crying! I know, is it crying? It's crying, I know it's crying. Oh, for heaven's sake.