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Challenge of the Yukon: Dead Man's Map

Challenge of the Yukon · April 6, 1949 · 29 min · 4,964 words

The transcript of “Dead Man's Map”, an episode of Challenge of the Yukon first broadcast April 6, 1949. Press a time to play from that line (a 60-second preview; Potato Plus plays it all). Thanksgiving Radio plays Challenge of the Yukon free, live around the clock. Search inside this transcript.

Transcript

Now as gunshots echo across the wind, Swep's snow-covered reaches in the wild North West, Quaker Puff Wheat, and Quaker Puff Rice, the breakfast cereal shot from gun, present the challenge of the Yukon. It's Yukon King, swiftness and strongest lead dog of the North West, placing the trail for Sergeant Preston of the North West-mounted police

in his relentless pursuit of lawbreakers. One king on New Huskies! Gold. Gold discovered in a Yukon. A stampede to the Klondike in the wild race for riches. Back to the days of the Gold Rush.

With Quaker Puff Wheat and Quaker Puff Rice, bringing you the adventures of Sergeant Preston and his Wonder Dog Yukon King as they meet the challenge of the Yukon. When it comes to breakfast, I'll skip it.

Oh, so you're a breakfast skipper. Say, just listen to this. Nutrition authorities say, breakfast should furnish from one quarter to one third of the day's total food requirements. You mean folks should eat a good breakfast?

That's right. And lots of folks should eat a better breakfast. Eat a cereal. You can't go wrong if you eat plenty of cereal, fruit, milk, bread, and butter. So tomorrow, enjoy a heaping bowl full of delicious Quaker Puff Wheat or Quaker Puff Rice, topped with milk or cream and fruit.

It's delicious. What's more, for added health benefits, natural grain amounts of vitamin B1, niacin and iron are restored in wheat and rice shot from guns. Yes, and talk about good. Just triumph. Thanks, mister. That sounds terrific.

Yes, everyone loves to eat. Quaker, pup, rice, and Quaker, pup, wheat. Jessie Trent had remained in the mining community known as Big Tree for three years after the death of her husband. She stayed there simply because there was nowhere else to go, and earned enough to support herself and her 12-year-old son by baking bread and pies and other things to eat, which were sold

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