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Yours Truly, Johnny Dollar · December 29, 1957 · 24 min · 3,643 words
The transcript of “The Latin Lovely Matter”, an episode of Yours Truly, Johnny Dollar first broadcast December 29, 1957. Press a time to play from that line (a 60-second preview; Potato Plus plays it all). Yours Truly, Johnny Dollar plays Yours Truly, Johnny Dollar free, live around the clock. Search inside this transcript.
Machine transcript (may contain errors).
From Hollywood it's time now for Johnny dollar Hello Yeah Oh Places me fine now. Why don't you and I get together? I'll just name the time of the place and hey wait a minute. Who are you?
Oh Let's get down to work Carmela Well, I well usually when my phone rings this way on a Sunday night Well, I know you expect some darling sure and agent to be calling you yeah With a darling sure and matter for you to worry about no. Yeah, that's usually the case You mean you have an insurance problem on your mind
Well, just name the company any company and I'm on my way the universal adjustment bureau so who cares if they're interested come on Carmella get to the point huh come see me Johnny tell your friend Pat McCracken at the universal yeah sure tell them what that I called you will you Johnny are you kidding goodbye
yeah well where can I hello hello huh huh Bob Bailey in the exciting adventures of the man with the action packed expense account expense account. America's fabulous freelance insurance investigator, yours truly, Johnny Deller. Now that the holiday season is with us, there are three different reasons why you should have several packages of Chef Boyardee Pizza Pie Mix handy in the house. The reasons are
friends who drop in for lunch, friends who drop in for supper, and friends who come over just to say hello. Because pizza is perfect to serve friends and family any time of the And when you use Chef Boyardee pizza pie mix, it's so easy.
You see, everything you need is right there, and the one Chef Boyardee pizza package that you keep on your cupboard shelf needs no refrigeration. You get the flour that turns into crispy, gold, and crust.
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