Rub My Roast Song

I choose a boneless roast, boneless roast. I choose a boneless roast, boneless roast, boneless roast, bonless roast, boneless roast. Or I love a good pork sandwich. I choose a pork sandwich, pork sandwich, pork sandwich, pork sandwich.

I rode my roast with 2 teaspoons of spice salt and granulated pepper, and I roasted first uncovered in a roasting pan with a lid for 20 minutes at 475 degrees. I read my roast, I choose a boneless roast, I read my roast, I choose a boneless roast, I read my roast, I choose a boneless roast, I take the roast from the oven and lift it out of the roasting pan.

I take a pound of pitted prunes and two onions peeled and cut into eight. And stir them and stir them and stir them into the pan drippings with a cup of red wine. Then I set the pork back in the pan on the bed of prunes and onions.

I toss in two or three cloves in a bay leaf and I cover it actually. The pork should roast 30 minutes per pound of meat. So for our five pound roast it will take about two and a half hours.

I read my roast, I choose a boneless roast, I read my roast, I choose a boneless roast, I read my roast, I choose a boneless roast, I read my roast, I choose a boneless roast.

Let me tell you the smell of this roasting should drive the most complacent family wild with desire. Dumb out the kitchen don't smell like dumb