The Milk and Meat of the Far East

The National Broadcasting Company and its affiliated independent stations present the Pacific story. This is the story of the Pacific. The drama of the millions of people who live around this greatest sea, where the United States is now committed to a long-term policy of securing the peace.

This is the background story of the events in the Pacific and their meaning to us and to the generations to come. Tonight's specific story comes to you with drama of the past and present and commentary by W.J. Morse leading authority on the production of soybeans, Bureau of Plant Industry, United States Department of Agriculture, the milk and meat

of the Far East. The Chinese speak of it this way. It is the poor man's meat. It is the cow of China. It is meat without bones. The Japanese speak of it this way. If we It could have held Manchuria. It would have guaranteed that Japan could never be starved out.

American nutritionists speak of it this way. It is high in Peruvian. It is rich in vitamins. In A, B1, C, G, and E. And also in the blood clot in Vitamin K. And this way it contains several times as much B1 as B state.

And as for minerals, one half cup of the flour contains as much calcium as a whole cup of milk. of milk, and one half cup of the flour contains as much phosphorus as two cups of milk, and wait for wait, it contains as much iron as liver, twice as much iron as molasses, and

three times as much iron as whole wheat flour. The soybean is a wonder food. One pound of soybeans is almost a complete one-day ration for an adult. Taste this. You recognize the flavor? How much of it is soybean? 50%. The rest of it is split peas, wheat flour, little peanut meal, little onion, some salt and