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The Mary Lee Taylor Program brought to you by Test Milk, the first evaporated milk. Yes, welcome to the Mary Lee Taylor Program featuring the story of the week about that lovable pair, Jim and Sally Carter, and from Mary Lee Taylor's friendly kitchen, the time-saving, money-saving recipe of the week.

You know, every single day in Mary Lee Taylor's kitchen, a whole staff of people is busy developing new recipes, and just a week ago they completed a whole new wonderful collection called Time-Saving Recipes. And a good name it is too, because just about every recipe in the book is a time-saver of some kind. You can get a copy of this brand new 16-page book free. Just print your name

and address and the words Time-Saving Recipes on a Postcard, send the card to Mary Lee Taylor, of this station or to Pat Milk St. Louis Zone 1 Missouri. And now it's Mary Lee on NBC. Hello, this is Mary Lee Taylor. The story you're going to hear in just a minute is full of surprises. First, Sally was surprised. Yeah, I'm jealous. Why can't you be this? It

seems so silly. Then Jim was surprised. What goes on here? This kind of thing is for women Only now you've got meat, curious, Mary Lee. And what's it all about? It's like you, Leer Dale.

Just as soon as I promise that after the story, I'm going to give one of my favorite time-saving recipes from our new collection, the recipe for skillet dinner, which is almost a complete meal in itself.

And besides being a time-saver, this recipe of Mary Lee Taylor's is bound to be a money-saver, too, because it's made with money-saving pet milk. Pet milk, you know, costs less, generally, than any other form of milk.