First Cold Snap

Okay, present the Great Gilder's Leave! Yeah! The makers of Parquet Marjorin present each week at this time, Harold Perry is the Great Gilder's Leave, written by John Wheaton. We'll hear from the Great Gilder's Leave in just a moment.

But first, I want to give you some facts about a food that's becoming more important than ever these days. That food is nutritious parquet margarines, the delicious economical spread for bread made by crab. So here are a few simple facts that may explain why thousands of American families are using parquet margarines three times a day

at the table and for cooking too. First, parquet is a wholesome vegetable margarines made from carefully selected American farm product. Second, parquet margarine is a highly nourishing food, one of the best energy foods you can serve, and a reliable year-round source of important vitamin A. Third, parquet is the margarine that tastes so deliciously good.

Its flavor is delicate and appetizing. It's entirely different from old-time margarine. One taste will prove that to you. So for all these reasons, get acquainted with economical parquet margarine now. Now tomorrow ask your food dealer for Parquet, P-A-R-K-A-Y.

Parquet margarine made by craft. Now let's join our friend, the great gilder sleeve. We find him in the land of Nod, sleeping the sleep of a man who was put his car up on blocks.

What his full photo of war bonds and saved four and a half pounds of bacon fat. While outdoors, Jack Frost has been preparing a little surprise for him. What is it Leroy? Can you sleep?

Not now, I'm not. What do you want? Do you see what I see? I don't see anything. Go away! Look! They like. Take it away. No, no, get up and look. Look at the trees. Look at the ground.