Jell-O Pudding & Pie Filling (commercial, 1957)

The dessert that never stops being different, it's a pudding. It's a pie. It's jello pudding and pie filling. The start of dozens of desserts of your own creation. How about this one? A dramatic and delicious new ribbon pie.

Make jello chocolate pudding and pour into a nine-inch baked pie shell. Give it five minutes to cool while you prepare jello vanilla pudding. And here comes the surprise. After your vanilla pudding is cool, five minutes, spoon it carefully over the layer of chocolate filling and chill.

A topping of cocoa or coffee whipped cream just before serving, and you've got ribbon pie. New, different, twice as creamy, twice as delicious, because it brings you two wonderful flavors, rich with the goodness only a cooked pudding can give.

Ribbon pie, it's easy when you use jello, pudding and pie filling. The dessert that never stops being different.