Jell-O Pudding (commercial, 1958)

Over here, because this is the first time that you're going to see a really delicious genuine ice cream pie that needs no freezing. It's firm textured, cuts perfectly every time, keeps in the refrigerator, and you can make it tonight with jello instant pudding.

It's just as easy as this. All you need is one cup of milk, one pint of any flavor ice cream, of course one package of any flavor jello instant pudding. Now you soften the ice cream with the milk like we've already done here.

This happens to be chalked with ice cream, but of course you can use any flavor that you go for. And then you simply add one package of jello instant pudding, any one of the seven flavors that you like.

Then you simply blend well and immediately pour into a pie shell or a graham cracker crust. You chill for about one hour and you're a refrigerator. Why don't you try today? It's that simple, sensational ice cream pie.

Made in minutes with the fabulous magic of jello instant pudding. I have no knuckle.