Butterball Turkey Thanksgiving Dinner (commercial, 1956)

And real butter helps you serve a butter baked masterpiece. Here's how to butter bake your turkey. After stuffing the bird, pat lots of soft butter all over, especially on the drumsticks, breast, and wings. Next, cover the entire turkey with cheesecloth dipped in melted butter to protect it from shrinking in your oven.

Then bake it slowly, without a lid. Never higher than 300 to 325 degrees. Every half hour, based with butter. When it's golden brown, you'll serve your family and guests the juiciest, tenderest turkey ever, because you use butter.

This year, bake your holiday.