Guinness (commercial)

Make it quite ladsent. Could we see the menu, please? Shepherd's Pie Bean State and Kidney Amatoshies and people's Scotch eggs, sausage, juice... What sausages? Very. I'll have a half-semit of Shepherd's Pie for me. I think Co. and a bottle of something to go with.

What do you recommend? There's one drink at lunchtime, but because of its dry, full flavour, goes down exceptionally well with Shepherd's Pie Bean State and Kidney Amatoshies. Would say I'd like to taste it. You may have noticed that Guinness is different from other beers.

from other beers. There's no secret about this. It's the way we roast our barley that gives Guinness its dark, distinctive looks, and its clean, dry taste. Which, on reflection, is why some people can't see themselves drinking any other beer.

That's a scene you hear. There are some people who relax. Sir, find your Guinness, please. One for a second. And there are some who carry on working. Why, Jens?

Sir, find your Guinness, please. Guinness. There's the gentle pour, the casual separation into black and white. And then after a hard day, the first slow rewarding taste. Would you rather go on working?