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Mr. Boynton's Barbeque

Our Miss Brooks · May 7, 1950 · 30 min · 4,625 words

The transcript of “Mr. Boynton's Barbeque”, an episode of Our Miss Brooks first broadcast May 7, 1950. Press a time to play from that line (a 60-second preview; Potato Plus plays it all). Our Miss Brooks plays Our Miss Brooks free, live around the clock. Search inside this transcript.

Machine transcript (may contain errors).

Transcript

Colgate Dental Cream to clean your breath while you clean your teeth and help stop tooth decay and Luster cream shampoo for soft glamorous caressible hair bring you our Miss Brooks starring Eve Arden time once again for another comedy episode of our Miss Brooks under the direction of our Lewis Well the season for Coles is just about over

But our Miss Brooks who teaches English at Madison High School managed to have one that hung on all last week. The cold didn't bother me as much as the fact that it put me a full week behind in the pursuit of my favorite extracurricular activity, a biology teacher named Philip Boynton.

But while I was steaming myself with an inhalator, Mr. Boynton was being steamed by another female English teacher, one Daisy Enright. And as far as I'm concerned, one Daisy Enright is one too many. But by last Friday morning, the cold at least was licked.

And as I sat down to breakfast with my landlady, she complimented me on my appearance. You look fine, Connie, the picture of health. You really have the bloom of youth in your cheeks. Oh, thanks, Mrs. Davis.

I feel a lot better. But these rosy cheeks aren't all the bloom of youth. There's just too much starch in the face towels. Sorry, dear. I'll limp them out a bit. Yes, they could use a little limping.

Now, go ahead and drink your juice, dear. We can talk later. What kind of juice is this, Mrs. Davis? It's a combination. I take the juice of anorine, some lemons, and a grapefruit, and then I put them all together.

But this color, why is it so red? I guess maybe I'd put them too hard. No, no, I know what it is. This morning I added some tomato juice. Tomato juice? I figured I might as well use it up. There wasn't enough to pour on my Farina anyway.

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