Mayhem in the Penthouse

I'm here for Fred Allen's show presented by the makers of Shepherd Cheese and Tender Leaf Peeps. And while Fred Allen is pinning on his town Marshal Fatch for his trip down Allen Valley, let's talk a moment about Shepherd Cheese.

In our enthusiasm for the Sunday night coach's cheese sandwich and for Shepherd Chivel, C-A-C-V-E-L, Chivel cheese food as the ideal way to make it, let's not forget that after all Chivel is a main dish food too.

as that fine natural cheese flavor that's perfect for a cheese omelet or two plates. Yet Chivelle is mild enough to blend perfectly with many other foods, fish, seafood, vegetables, and tangy enough to spark up bland foods like spaghetti macaroni or noodles.

All of these are fine lint and dishes. If you give them a genuine distinctive flavor of Chivelle. Remember Chivelle, quick to melt, smooth to spread, easy to slice, I'm getting tomorrow in the bright red package when you shop.

You fellas made by the shepherd folks, quality cheesemakers for more than 40 years. They always say sheffered. F-A-T-F-F-O-R-D. Sheffered for fine cheese. This is Noob's not! I'm commencing titty. The makers of shepherd cheese and tenderly tea presents the flat-hour show, with fresh guests, the quiz kids, Parkland Hopper, the never-fiance Peter Donald, Parker Fennley,

the DeMarco's, Al Goodman and his orchestra, and oh yes, Kenny Delmark. Ladies and gentlemen, the world observed the 100th anniversary of the birth of Alexander Graham Bell. Tonight paying tribute to the telephone, we bring you a man with two rings under his eyes, and here he is.

Thank you, and good evening ladies and gentlemen, and Portland, I'm sure you never get to me the way you are going. I'm glad you mentioned in the same breath with me. I'm glad you mentioned Alexander Graham Bell.