From New York

From New York to Georgeville for Hormel and Spam. Hard and Gracie. Spam, what's your? George Burns, Gracie Allen, On Shaw, when the dog gets drunk, The singing glee with the smoothies, Three, two starts the fawn, Here's Jimmy Wellington.

I'm for Burns and Allen, and with another half hour of another suggestion for serving a breakfast that you start with spam, S-T-A-M. Friends, do you realize more families than ever before are using spam for

breakfast? You see, spam is grand tasting meat. Sweet, juicy pork shoulder combined with tender tasty ham. That's why spam has extra goodness and flavor. It's so easy to use too. For breakfast, Just open the Spam can, cut off slices and fry quickly in a hot pan.

Serve those fizzling hot slices with eggs or cakes. The meaty flavor, the lip smacking goodness of Spam, will make your breakfast perfect. Try Spam fried. Try the other recipes on the label and discover that Spam has other uses cold or hot.

Just add four S-P-A-M. Spam. Now George and Fims meet Hart Gracie. Thank you, thank you, thank you, thank you, thank you. Well Gracie, here we are in New York.

Oh yes and I love New York. I love New York. You know we started in New York. I know, I know. It's always a pleasure to get back to New York. That's right. You know I'd rather get back to New York than go somewhere and come back to...

Well that's because you love New York. Oh so do I. Yeah, it's good. Yeah well everybody loves New York because it's only York. Yeah, there's something about New York. of what, New York? Of course, but it's the best he does in my New York.