Whats Cooking

Pet milk, the first evaporated milk, presents the Mary Lee Taylor program. Yes, welcome to Pet Milk's Mary Lee Taylor program featuring the story of the week about that happy American family, Jim, Sally and Betsy Carter, and the recipe of the week from the friendly Pet Milk Kitchen.

If you haven't yet sent for the newest Pet Milk 16-page book called Dependable Recipes, ask for it today. We're getting more requests for this recipe collection than for any we've offered in a long time.

So don't wait. Today, sure, write your name and address and the words dependable recipes on a postcard and send the card to Mary Lee Taylor, Carol this station, or to Pet Milk, St. Louis Zone 1, Missouri.

And now it's Mary Lee on NBC. And here she is, your own good friend, Mary Lee Taylor. Thank you, Delky. and a warm welcome to every one of you. I suppose most happily married women like to help their unmarried girlfriend find the right man and Sally Carter is no exception as she puts it

Jim, Nicky is in love with this man and I think maybe I can help the romance alone. Sally you're always doing something for somebody else forget Nick. What happens when Sally does try to play Cupid?

You'll hear in just a minute when we bring you today's story called What's cooking? But right now, let's get into the recipe of the week. I happen to know it's for pet fried chicken. And you've just never tasted fried chicken until you've tasted it the way Mary Lee fixes it.

Talk about tender and juicy. Mm, it's wonderful. And one reason it's wonderful is that I soaked the pieces of chicken and undiluted pet milk before they're fried. There you are. Another reason why you should always have several cans of stay sweet pet milk on your pantry shelf.