x Sallys Birthday Party

The Mary Lee Taylor Program. Brought to you by TET Milk, America's First Evaporated Milk. Yes, welcome to the Mary Lee Taylor Program featuring the story of the week about that loveable pair Jim and Sally Carter and the recipe of the week from Mary Lee Taylor's Friendly Kitchen.

And speaking of recipes, be sure to send for Mary Lee's latest collection called From Soup to Dessert. All you do to get this grand recipe booklet is print your name and address and the words soups to dessert on a postcard and send the card to Mary Lee Taylor, Carob newspaper for the new time. And now it's Mary Lee on MVP. And here she is.

Hello. This is Mary Lee Taylor. In just a minute, we'll hear about the day in Sally Carter's life, which you'll never forget, across Jim said. There's always some kind of a day. Valentine's Day, Mother-in-law's Day, Feed the Verge Day.

This country'd be better off if it weren't so sentimental. Me, I'm just ignoring all of And that was all right with Sally, except, well, one special day she found it a little hard to taste.

And you'll hear all about it in just a minute. First off, let me say that the recipe you'll hear right after the story is for a wonderful whipped-cut milk dessert. The kinds of tastes like it's made with expensive whipping cream and that really melts in your mouth.

And this dessert, Danish fruit pudding, costs only about 6 cents a 30. that the entire meal we're planning today, including dessert, cost just about 34 cents a printed. And one big reason why meals planned by Mary Lee Taylor are so economical is that Mary Lee always uses money-saving pet milk, the first evaporated milk.