Toothache

Craft presents the Great Gilder's Leave! Cheese company will also bring you Bing Crosby every Thursday night Presid each week of his time Harold Perry has the Great Gilder's Leave written by John Weeten Well here from the Great Gilder's Leave in just a moment What kind of appetites do you have in your family?

Well if they're the kind of appetites that have to be tempted Here's a suggestion Get acquainted right away with Parquet Marjoriean Then the delicious wholesome spread for bread made by craft. Because the delicate appetite tempting flavor that makes parquet margarine such a delicious spread for bread makes it grand for cooking too.

Serve parquet at the table of course at every meal, but keep it nearby when you're preparing meals as well. You see parquet seasons potatoes and all hot vegetables to the king's taste. You'll find cookies and cakes taste better made with parquet because it adds its own delicate flavor to all baked foods.

Parquet makes pan-fried foods tastier too. And remember you're adding extra nourishment to foods when you use parquet margarine. It's an excellent energy food that contains vitamin A. Best of all, parquet is economical, so get some tomorrow.

Just ask for parquet, P-A-R-K-A-Y. Parquet margarine made by craft. Now let's join our friend, the great gilder sleeve. For several days he's been harboring a dark secret. To what? The third tooth from the rear on the upper left hand side has been giving him a little trouble.

Oh, it has not. This morning after lingering alone over a hearty breakfast, he rises from the table, saunters past the sideboard, sneaks a piece of taffy from the bon bon dish, pops it into his mouth, and...