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Fibber Mc Gee and Molly Visit

The Great Gildersleeve · January 10, 1943 · 29 min · 5,131 words

The transcript of “Fibber Mc Gee and Molly Visit”, an episode of The Great Gildersleeve first broadcast January 10, 1943. Press a time to play from that line (a 60-second preview; Potato Plus plays it all). The Great Gildersleeve plays The Great Gildersleeve free, live around the clock. Search inside this transcript.

Machine transcript (may contain errors).

Transcript

Craft presents The Great Gilder's Leave! Yeah! The Craftsies Company will also bring you Bing Crosby every Thursday night, present each week at this time Harold Perry as The Great Gilder's Leave, written by John Wheaton.

Well, here from The Great Gilder's Leave in just a moment. Of course, most of you homemakers listening in know how deliciously good margarine can be today. But some of you may not have used margarine as a spread for bread for good money years.

many years. Well, if that's the case, you're going to be pleasantly surprised when you taste parquet margarine, the margarine that's made by craft. That's because parquet margarine is really different from the margarines of a few years back. First, parquet's flavor is pretty certain to please. It's so delicate and wholesome, so deliciously good. You'll

be delighted with parquet as a spread for bread or rolls, yes, and for baking and pan and frying too. Second, unlike old-time margarines, parquet margarines is a reliable year-round source of vitamin A because every pound contains 9,000 units of this important vitamin. And besides, parquet is an excellent energy food. So try economical parquet margarines in your

household and find out how extra good it is yourself. Just ask your food dealer for Parquet, P-A-R-K-A-Y. Parquet margarine made by craft. Now on to Summerfield and the Great Gilder's sleeve. Saturday afternoon finds him in a flurry of preparation for the expected visit of his old friends, Deborah McGee and Molly. For hours,

he's been running up and downstairs, issuing orders and countermanding them, and now he pauses to light a well-earned cigar and snatch a moment's respite from the labor of supervising birdie. Well birdie, how do we stand? Has that roast the beef turned up yet? No, sir.

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