Things We Have

The makers of Campbell's soup presents the Campbell Playhouse, Orson Well's producer. Because of the special nature of tonight's broadcast with its very special demands on Enacris' versatility, and because Tushi is one of the finest performers in the American theatre, we are fortunate indeed in having with us in the Campbell Playhouse, Ms. Cornelia

Otis Skinner. Tonight we bring you an original broadcast. It's subject for great American dream of personal liberty and independence. We call it the things we have, or we begin a word from a chappell. Among our favorite sundered inner dishes, I don't think there's anything we prize quite so highly as chicken.

Whether it's roasted and stuffed or fried in tender crisp brown pieces or thickest seeds, the cherished flavor of chicken is something we always look forward to. has been the number one dish for special occasions for many, many years. And because we like chickens so well, we become mighty critical judges of any chicken dish that appears

on our table. So I think the fact that Campbell's chicken soup has grown so steadily in popularity month after month and year after year speaks world for it. And I can safely promise any of you this. As sure as you like chickens, you like Campbell's chicken soup. Every spoonful, every drop of its golden broth is rich with chicken flavor. There are tender, nourishing

pieces of chicken meat for you to enjoy, and the finest of fluffy, no-white rice gifts all to it. Here's chicken soup to match the finest ever made at home, and I wouldn't dare to say that if I were not sure that you'll agree with me once you've tasted Campbell's chicken soup.