One Hundred in the Dark (32-22) 7564 30 30m53s
Suspense · November 20, 1947 · 28 min · 4,320 words
The transcript of “One Hundred in the Dark (32-22) 7564 30 30m53s”, an episode of Suspense first broadcast November 20, 1947. Press a time to play from that line (a 60-second preview; Potato Plus plays it all). Suspense plays Suspense free, live around the clock. Search inside this transcript.
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Transcript
Suspens! Tonight's suspense brings you an all-star cast of Hollywood's finest radio players in 100 in the dark, but first wherever Hospitality is a gracious art and entertaining is the last word in luxury the first name in wines is CRE STA BLANCA Cresta, Blanca, Cresta Blanca.
Yes, that's Cresta Blanca wines, a symbol of perfect taste, of gracious living. To pay your guests a sincere compliment, distinguish your holiday dining by serving a fine Cresta Blanca California burgundy or Sautern. When you pour these proud Cresta Blanca wines from the finest of the vines, you enjoy the best.
Jen Lee's Crash to Block a Wine company, Livermore, California. And now, Shenley brings you Radios Outstanding Theater of Thrills... Suspense! ...presented by Roma wines, that's R-O-M-A Roma wines for your enjoyment. Tonight, Roma wines of Fresno, California, presents One Food in the Dark, a study in suspense, produced, edited and directed for Shenley by William Spear.
Oh, that was a fine meal indeed. Me for the club any time. Yeah, I can also sit here, Quinnie. Oh, yes, yes. If you just draw up that chair for Mr. Peters... I am our Peters. Thank you.
You all know Peters? Oh, this is Mr. Steingahl. How are you doing? Glad to know you. Mr. DeGahl, yeah? I believe we met. Yes, how are you? You know each other. And the one who drew up your chair, Mr. Rankin.
Oh, it's the butcher. Well, I guess we're all acquainted. Now, to get back to our table discussion... Oh yes, yes, yes, yes. Oh, how about some coffee? All of a sec? Oh, fine. Oh, John, John.
Well, now, Stein girl, as I said, there are only half a dozen stories in the world. What is more to the point, there's every... Yes, sir? Yeah. Oh, yes, yes, coffee, John. Now, what was I?
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