Cast visits Jack at Warner Brothers studio

Buddy, this is Jack Benny, that gray-haired carrier of kitchen talking. Uncle Sam has clipped an important message on my ankle. I'm going to give it to you right now. Ladies and gentlemen, we're going to win this war.

And we'll win it a lot sooner if we all line up solidly behind our armed forces and keep you supplied with all the tanks and planes and guns and ships they need to do this tremendous job.

And we can do that by buying war savings bonds. We must put aside one out of every $10 we make, 10% of our income, and by war-saving funds. That's our quarter, and let's meet it with the same determination that our boys are meeting the enemies.

Buy those bonds and buy them right now. Thank you. The Jello Program, presented by Jello and Jello Putting starring Jack Benny with Mary Livingston Phil Harris, Dennis Day Rochester, and yours truly Don Wilson. The joke is that the program was jumped for joy.

When you take a package of jello off the pantry shelf these days and make up a grand jello dessert, you can count on something extra delicious. Yes, extra delicious, extra rich, more flavorful and more enjoyable.

Because today, jello's flavor is locked in. Locked right into the tiny jello particles by jello's new and exclusive process. This process protects jello's tempting goodness. it even more of a delight. Never was yellow more enticing, more attractive looking than it is today. And thanks to Jello's new process that locks in the flavor, Jello now tastes

better than ever. It's a new high in tangy, zestful flavor. Flavor is refreshing as the juicy right fruit itself. But let your very next package of Jello prove it. Open the package. Notice that there's no telltale aroma, no sign of escaping fragrance and flavor. Then dissolve the jello and lo and behold out will come jello's captive goodness in a