Duck Hunting

The J.E.L.O. program, starring Jack Betty with Barry Livingston, Phil Harris, Dennis Day, and yours truly, Don Wilson. The orchestra opens a program with, I must have one kiss, kiss, kiss. If you ever had a chance to peek into some of the quaint old cookbooks of centuries past, you may have noticed that many of the meat recipes begin with the amusing words, first

catch your foul. Well, in much the same way, many of the finest dessert recipes today might begin with, First, get some jello, or with jello in your kitchen covered, you're all set to make some of the grandest desserts you ever dreamed of.

No matter how you serve it, jello will prove the masterpiece of the meal. Perfectly plain and a mold of brilliant color, crimson strawberry, golden lemon or sea green lime. Cut into shimmering little cubes or whipped up into a beautiful fluffy lightness, or molded in colorful layers.

Jello is always extra good because it has extra rich flavor, a flavor that rivals the real ripe fruit itself. Just be sure to get genuine jello when you buy because the name jello is a trademark.

The property of general foods. So look for those big red letters on the box. They spelled jello. That was, I must have one more kiss, kiss, kiss played by the orchestra. And now, ladies and gentlemen, once again we bring you our master of ceremonies.

That genial host of Beverly Hills, whose Thanksgiving party last Thursday, will never be forgotten. I'll never forget it. Quietly. A man who spared no expense to ensure the success of this delightful occasion. Hahaha. Mary, please.

A man whose social gatherings have made him the talk to the film colony. Thank you, Don. A host at whose dinner's the second cup of coffee is always free, Jack Benny. Thank you. Well, again, there's a Jack Benny talking and Don, I'm glad you had such a nice time at my Thanksgiving party.