Guest Joan Bennett - Artists and Models Abroad

J.T.E.L.L.O. The Jell-O program starring Jack Benny with Mary Livingston and Phil Harris in his orchestra. The orchestra opens the program with, I'm taking a fancy to you from in Old Chicago. You know one of the nicest things about Jell-O is the easy way you can dress it up in a dozen different styles, like Jell-O cubes for instance.

Shimmering raspberry jello molded firm in a shallow pan, then cut into colorful little cubes and piled in sherbet glasses. Or strawberry jello tarts. Fruit rich strawberry jello combined with luscious fresh berries and a chilled firm in baked tart shells.

Ah, that's well, and so is whipped lime jello. All you do is chill until it's cold and syrupy, then whip it up in a bowl of cracked ice until it's fluffy and thick like whipped cream with a lovely foamy green color.

There are lots of other jello tricks you'll think of to add interest and variety to your meals. And the best part of it is, jello is so quick and easy to prepare, so economical you can serve it just as often as you like.

Be sure to get genuine jello though, for jello brings you that delicious, extra-rich fruit flavor. A deep-rich, wonderful fruit flavor that makes every jello dish a three-star hit. So when you buy, let for the big red letters on the box.

They spell Jell-O! That was, I'm taking a fancy to you played by the orchestra. Now, ladies and gentlemen, we take you to Jack Benny's dressing room at the Paramount studio.

It's Jack's first day in his new picture. Take it away, Paramount! Please deceive that even son go down. I'll hate to see that he's not gonna go. Right, Captain. And for the last time, will you please stop singing.