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Fathers' Day

Duffy's Tavern · June 15, 1950 · 29 min · 3,361 words

The transcript of “Fathers' Day”, an episode of Duffy's Tavern first broadcast June 15, 1950. Press a time to play from that line (a 60-second preview; Potato Plus plays it all). Duffy's Tavern plays Duffy's Tavern free, live around the clock. Search inside this transcript.

Machine transcript (may contain errors).

Transcript

Blatt's beer is on the air. Blatt's beer is everywhere. Blatt's Milwaukee's finest beer brings you transcribed Duffy's tavern starring Archie himself and Gardner. And good taste isn't a matter of geography. A good juicy steak is appreciated just as much in Los Angeles as it is in New York or Milwaukee.

And the same goes for good beer. Take Blatt's for example. There's nothing unusual about the good taste of the people who have made Blats the largest selling beer in Milwaukee, premium beer capital of the nation.

They're the same kind of particular people who have made Blats the largest selling Milwaukee beer in scores of other cities in 48 states and 29 foreign countries. Yes, from B to Z, from Best to Zest.

The by-words black. V-L-A-T-Z, from coast to coast, Milwaukee's finest beer. A long duffy salmon, why do you eat meat, meat, and drink flat beer? Archie, imagine spake and puppy ain't here. Oh, well, duffy. Well, I'm fixing up the joint for Father's Day.

Yep, the one day in the year when Pop gets a slap on him back instead of a kickin' up fence. What am I going to do on Friday's day? Thanks to you, nothing. I come, well, it's simple logic, Mr. Duffy.

I'm the lousy 15 bucks a week. I mean, I can't afford to have a steady girl. If I go, this steady girl, I can't afford to have certainly ain't going to become a wife, if I can't afford to keep.

So if there's study girl, I can't afford to have won't become a wife. I can't afford to keep She certainly ain't gonna have no kids. I can't afford to support Therefore I bid you a good day home record Don't disturb me now Eddie, but this is important the roof is leaking again. How do you know a customer just finished the same bowl of soup three times?

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