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Five Quarters
All Star Western Theatre · March 27, 1948 · 28 min · 3,390 words
The transcript of “Five Quarters”, an episode of All Star Western Theatre first broadcast March 27, 1948. Press a time to play from that line (a 60-second preview; Potato Plus plays it all). All Star Western Theatre plays All Star Western Theatre free, live around the clock. Search inside this transcript.
Machine transcript (may contain errors).
Transcript
The Vakers of Webber's Bread present your all-star Western theater produced in Hollywood and transcribed for release at this more convenient time. Rifting along, singing a song under the road. From Hollywood come to your all-star Western theater, starring America's great Western singers, boy willing, and the writers of the Purple Sage, bringing you the music, the stories, and the spirit of the great open spaces.
And now, the writers of the Purple Sage. I'm dressing up in style for in a little while I'm gonna ride into town Where every cow or pal I know will lift his heel and throw and pay their rolls around And so I'm feeling fine because there's lots of time until we're all home or town
To work and slave the cattle, sweat and swear and battle until pay their rolls around What does a cow do when all of his work is through? Just what I'm gonna do now? With money to spend and jingle off into town and bingle with all the friends I allow.
I'm dressing up in style for in a little while. I'm gonna ride to work and play. And while I reckon that little number is a favorite with most everybody, except those who have to dig up the money to do the paying on payday, well, here's a song with an entirely different mood, one of yearning and dreaming.
We'd like to sing, I wonder where you are tonight. That my heart is weary Ring if I'm wrong or right To dream About you For you left of my shit The Purple Sage gets set for the next number
We'll take a little time off here to consider good Weber's Bread And what makes it so good? Well, let's see now, is Weber's Bread good Because it has a tender smooth brown crust? Yes, I guess that's part of the reason It's Weber's bread good because its texture is creamy white and fine as silk.
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